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“Sacramento Eats: Recipes from the Capital Region’s Favorite Restaurants” offers a collection of 60 recipes from local institutions such as Frank Fat’s, Localis and Freeport Bakery and ...
Safely inside, a mural of Sacramento history, tubs of Dreyer’s ice cream in a chest freezer and employee favorites written on a chalkboard help the locally-owned fast food joint create a ...
Add garlic and cook, stirring, until fragrant, about 1 minute. Add tomato paste and stir to coat. Cook, stirring frequently, until paste starts to caramelize, 2 to 3 minutes.
The attraction of the underground restaurant for the customer varies. In some cases, it is the opportunity to sample new food, often at low cost outside the traditional restaurant experience; [5] other times, customers are paying a premium price for direct access to some of the top chefs and young talent in a region.
The menu is a little fancier than in other parts of the stadium, with blackberry bruschetta, cheese fondue and shrimp cocktail among the items. The premium spirits include bourbons ranging from ...
Chinese noodles, shrimp ceviche and pecan-crusted bourbon chicken all wowed The Bee’s food writer. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...
New World Co. is ‘a hidden gem’ At New World Co., you can buy a 1-pound bag of perfectly crescent-shaped cookies for $3 or a giant, fortune cookie the size of your palm for $6.
A hamburger feels mandatory for any first-timer, and while deluxe versions have cherrywood-smoked bacon or mushrooms sauteed in garlic butter, I opted for the Skip’s original ($12.70) featured ...