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“I would say don’t buy any giant clam shells. If you’re in Malaysia or a nearby island don’t buy their meat to eat,” Li suggests. “If we don’t buy them, they won’t be fished.”
Molluscs are a large phylum of invertebrate animals, many of which have shells. Edible molluscs are harvested from saltwater, freshwater, and the land, and include numerous members of the classes Gastropoda (snails), Bivalvia (clams, scallops, oysters etc.), Cephalopoda (octopus and squid), and Polyplacophora (chitons).
Tridacna is a genus of large saltwater clams, marine bivalve molluscs in the subfamily Tridacninae, the giant clams. Many Tridacna species are threatened. They have heavy shells, fluted with 4 to 6 folds. The mantle is often brightly coloured. They inhabit shallow waters of coral reefs in warm seas of the Indo-Pacific region. [2]
The pullet carpet shell is cultivated in Spain, Portugal, France and Italy for human consumption. The clam fishing industry in Spain grew rapidly in 1926 and 1927 with clams of all sizes being dug out of the sands indiscriminately. By 1956, 250 boats were involved in the industry near San Simon in Galicia. [3]
The southern giant clam is a popular food item and aquarium species, and has therefore been hunted extensively throughout its natural habitat. [6] However, specimens traded today tend to be the result of aquaculture farms rather than wild-caught individuals, because the southern giant clam was one of the first clams to be bred commercially. [6]
Nuttallia obscurata, the purple mahogany clam, dark mahogany clam, varnish clam or savory clam, is a species of saltwater clam, a marine bivalve mollusk in the family Psammobiidae. It was first described to science by Lovell Augustus Reeve , a British conchologist, in 1857.