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Glossogobius is a genus of gobies native to fresh, brackish and marine waters from Africa to the coasts of the western Pacific Ocean. They are found in Madagascar ...
In Malaysia, the reason for its other common local name, translated to "The Sultan Fish" is attributed to the claim that the fish was a favorite among royal members and that palace workers would go to markets and call for any fishermen that had the Sultan's fish.
Pempek in Bangka Island are made from mackerel (ikan kembung) and its sauce is red chilli based, while in Jakarta or other cities they could be made from gourami fish. The latest variant is pempek udang, pempek made of minced shrimp originated from Sungsang area in Banyuasin near the Musi river estuary, [6] it is noticeable with its pinkish color.
The wahoo (Acanthocybium solandri) is a scombrid fish found worldwide in tropical and subtropical seas. In Hawaii, the wahoo is known as ono. [4] The species is sometimes called hoo in the United States. [5]
Pekasam fish fermentation technique is widely distributed in Malay Archipelago; more precisely in Sumatra, Malay Peninsula, and Borneo.. Pekasam or Bekasam is widely distributed in Indonesia, especially in Gayo highlands in Aceh, [4] Riau, [5] South Sumatra, [6] Kapuas Hulu in West Kalimantan, [7] Banjarmasin in South Kalimantan, and Cirebon in West Java.
The iridescent toothcarp or pearl-spotted killifish [3] (Paraphanius mento) is a species of killifish in the family Aphaniidae.It can be found in Western Asia (Iraq, Israel, Jordan, Lebanon, Palestine, Syria and Turkey).