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Chinese bakery products (Chinese: 中式糕點; pinyin: Zhōngshì gāodiǎn; lit. 'Chinese style cakes and snacks' or Chinese : 唐餅 ; pinyin : Táng bǐng ; lit. 'Tang-style baked goods') consist of pastries , cakes , snacks , and desserts of largely Chinese origin, though some are derived from Western baked goods.
Pages in category "Chinese bakery products" The following 7 pages are in this category, out of 7 total. This list may not reflect recent changes. *
The Garden Company Limited (Chinese: 嘉頓有限公司; Jyutping: gaa1 deon6 jau5 haan6 gung1 si1) is a Hong Kong–based bakery and confectionery manufacturer. The company was one of the first Chinese owned businesses created to sell modern-style food products in the territory.
Chinese desserts are sweet foods and dishes that are served with tea, along with meals [1] or at the end of meals in Chinese cuisine. The desserts encompass a wide variety of ingredients commonly used in East Asian cuisines such as powdered or whole glutinous rice, sweet bean pastes, and agar.
A mooncake (simplified Chinese: 月饼; traditional Chinese: 月餅) is a Chinese bakery product traditionally eaten during the Mid-Autumn Festival (中秋節). [1] The festival is primarily about the harvest while a legend connects it to moon watching, and mooncakes are regarded as a delicacy. Mooncakes are offered between friends or on family ...
The cocktail bun (Chinese: 雞尾包; Jyutping: gai 1 mei 5 baau 1) is a Hong Kong–style sweet bun with a filling of shredded coconut. It is one of several iconic types of baked goods originating from Hong Kong. [1] Cocktail bun cross-section, revealing the coconut filling.
Chinese flaky pastry (Chinese: 中式酥皮; also known as Chinese puff pastry) is a form of unleavened flaky pastry used in traditional Chinese pastries that are invariably called subing (soubeng in Cantonese). [1] There are two primary forms, Huaiyang-style (淮揚酥皮) and Cantonese-style pastry (廣式酥皮). [2]
Shaobing (pinyin: shāobǐng; Wade–Giles: shao-ping), also called huoshao, is a type of baked, unleavened, layered flatbread in northern Chinese cuisine. Shaobing can be made with or without stuffing, and with or without sesame on top. Shaobing contains a variety of stuffings that can be grouped into two main flavors: savory or sweet.