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For example, maize is still the basis of much of Mexican cuisine. [3] Countless other New World crops were spread among other countries thanks to Christopher Columbus. The peanut became widely used in Africa. Capsicum peppers are a significant part of Asian cuisine. Tomatoes are essential to Italian cuisine and are very common worldwide.
Comal, a griddle used since pre-Columbian times in Mexico and Central America for a variety of purposes, especially to cook tortillas. Cuia, a gourd used for drinking mate in South America. Metate, a stone grinding slab used with a stone mano or metlapil to process meal in Mesoamerica and one of the most notable Pre-Columbian artifacts in Costa ...
Download as PDF; Printable version; In other projects Wikidata item; Appearance. ... Pre-Columbian California cuisine (17 P) Pre-Columbian Great Plains cuisine (8 P)
Cuisine of the precolonial indigenous cultures of the Great Plains. Precolonial in this context refers to food and dishes that started in Pre-Columbian times. Items in this category may be in use modern day or an extinct practice. Note: Not all tribes ate everything on this list.
Download as PDF; Printable version; In other projects Wikidata item; ... Pages in category "Pre-Columbian California cuisine" The following 17 pages are in this ...
Many pre-Columbian civilizations established permanent or urban settlements, agriculture, and complex societal hierarchies. In North America, indigenous cultures in the Lower Mississippi Valley during the Middle Archaic period built complexes of multiple mounds, with several in Louisiana dated to 5600–5000 BP (3700 BC–3100 BC).
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Pre-Columbian Native American cuisine of the Southwest tribes. Pages in category "Pre-Columbian Southwest cuisine" The following 6 pages are in this category, out of 6 total.