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Basil is one of the main ingredients in pesto, an Italian sauce with olive oil and basil as its primary ingredients. Many national cuisines use fresh or dried basils in soups and other foods, such as to thicken soups. Basil is commonly steeped in cream or milk to create flavor in ice cream or chocolate truffles. [citation needed]
It is derived from "basileus" (Greek: βασιλεύς), a Greek word of pre-Hellenic origin, meaning "king", from which words such as basilica and basilisk (via Latin) as well as the eponymous herb basil (via Old French) derive, and the name of the Italian region Basilicata, which had been long under the rule of the Byzantine Emperor (also ...
Basil I, nicknamed "the Macedonian" ... Claims have therefore been made for an Armenian, [7] Slavic, [5] [8] or indeed "Armeno-Slavonic" [3] origin for Basil's father ...
The Greek basil and various other basils have such different scents because the herb has a number of different essential oils in different proportions for various cultivars. [4] The essential oil from European basil contains high concentrations of linalool and methyl chavicol (estragole), in a ratio of about 3:1.
Genovese basil or sweet basil (Genoese: baxaicò [baʒajˈkɔ] or baxeicò [baʒejˈkɔ]; Italian: basilico genovese [baˈziːliko dʒenoˈveːse,-eːze]) is a cultivar of Ocimum basilicum produced in the Italian provinces of Genoa, Savona and Imperia, Liguria.
Trader Joes has recalled "Infinite herbs brand organic basil," which is linked to a multi-state salmonella outbreak that has sickened 12 people so far. Trader Joe's organic fresh basil recalled ...
So where did this popular elf come from? The North Pole, of course, but he was popularized by Carol Aebersold and her daughter Chanda Bell. In 2005, the children's picture book 'The Elf on the ...
' Genoese pesto ') is a paste made of crushed garlic, pine nuts, salt, basil leaves, grated cheese such as Parmesan or pecorino sardo, and olive oil. [1] [2] It originated in the Italian city of Genoa, and is used to dress pasta and flavour genoese minestrone soup. [3]