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Root rot is a condition in which anoxic conditions in the soil or potting media around the roots of a plant cause them to rot. This occurs due to excessive standing water around the roots. [ 1 ] It is found in both indoor and outdoor plants, although it is more common in indoor plants due to overwatering, heavy potting media, or containers with ...
The effect, impact and significance of infection by this fungus is rooted in the fact that it causes brown rot, which degrades the cellulose. Thus there is a loss of tensile strength which often leads to brittle fracture near the stem base, even at a fairly early stage of decay. Decay initiated above ground can lead to branch snap or breakout. [5]
Brown root rot disease is a destructive plant disease caused by fungi, primarily Phellinus noxius. [1] It affects a wide range of plants, including trees, shrubs, and crops, leading to root decay, poor growth, and often the death of the plant. This disease is common in tropical and subtropical regions with warm, moist climates. [2]
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Thielaviopsis basicola is a soilborne fungus that belongs to the Ascomycota division of the "true fungi" and is a hemibiotrophic parasite. [3] Fungi belonging to Ascomycota are known to produce asexual and sexual spores, however, a sexual stage has yet to be observed and validated in the Thielaviopsis basicola life cycle, which classifies this species as one of the Deuteromycete or an ...
Rhizoctonia solani sensu lato causes a wide range of commercially significant plant diseases. It is one of the fungi responsible for brown patch (a turfgrass disease), damping off (e.g. in soybean seedlings), [10] black scurf of potatoes, [11] bare patch of cereals, [12] root rot of sugar beet, [13] belly rot of cucumber, [14] banded leaf and sheath blight in maize, [15] sheath blight of rice ...
The corky root rot became one of the most serious diseases of tomato because growers used the inoculated soil without any type of disease management. [10] For instance, this occurred in Sweden when monoculture of tomatoes resulted in a yield reduction of 30-40%. [10]
After contracting root rot from N. radicicola, the plant will begin to wilt and eventually become discolored, transitioning from red-orange to brown-black with an accompanying strong odor resulting from the rot. The discoloration and odor may be localized only to lesions on the base of the stem and roots or spread across most of the plant.