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  2. The Cookbook - Wikipedia

    en.wikipedia.org/wiki/The_Cookbook

    The Cookbook is the sixth studio album by American rapper Missy Elliott, released on July 4, 2005, by The Goldmind Inc. and Atlantic Records in Germany and the United Kingdom, and on July 5 in the United States and Japan. To date, it is her final long play studio effort.

  3. Cookbook - Wikipedia

    en.wikipedia.org/wiki/Cookbook

    A cookbook or cookery book [1] is a kitchen reference containing recipes. Cookbooks may be general, or may specialize in a particular cuisine or category of food. Recipes in cookbooks are organized in various ways: by course (appetizer, first course, main course, dessert), by main ingredient, by cooking technique, alphabetically, by region or ...

  4. Víctor Andrés García-Belaúnde Velarde - Wikipedia

    en.wikipedia.org/wiki/Víctor_Andrés_García...

    He is a prominent advocate for secular rationalism in Peru, an otherwise highly traditional and religious country, and is active across various media. He currently leads the Manzana Escéptica , a program for the popularization of science in La Mula TV, [ 1 ] and is a panelist on Guía Escéptica, [ 2 ] Peru's first podcast on skepticism ...

  5. Wikipedia:Cookbook - Wikipedia

    en.wikipedia.org/wiki/Wikipedia:Cookbook

    The Wikipedia Cookbook is now considered a textbook. The textbook project is an experiment . The cooking , cuisine and gardening sections here will remain to discuss these fields generally.

  6. Talk:El Perú (book) - Wikipedia

    en.wikipedia.org/wiki/Talk:El_Perú_(book)

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Donate

  7. List of Peruvian writers - Wikipedia

    en.wikipedia.org/wiki/List_of_Peruvian_writers

    Download as PDF; Printable version; In other projects Wikidata item; Appearance. move to sidebar hide. This is a list of Peruvian ...

  8. Cook and Enjoy It - Wikipedia

    en.wikipedia.org/wiki/Cook_and_Enjoy_It

    Cook and Enjoy It 1995 book cover. Cook and Enjoy It is the English version of the original Afrikaans cookbook, Kook en Geniet, which became known as the definitive cookbook representing authentic South African food culture and heritage.

  9. Irma S. Rombauer - Wikipedia

    en.wikipedia.org/wiki/Irma_S._Rombauer

    It was the "casual culinary chat" that provided the book's major selling point. Rombauer added to the basic recipes bits of humor, friendly advice and homely anecdotes, projecting into the pages the same effervescent personality that had made her so successful as a hostess. A later cookbook author, Molly Finn, summed it up in these words: