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St. Louis–style pizza is a type of pizza in St. Louis, Missouri, and surrounding areas. [1] The pizza has a thin cracker-like crust made without yeast, topped with sweet tomato sauce and Provel cheese, and is cut into squares or rectangles rather than wedges. St. Louis–style pizza is available at local restaurants and chains such as Imo's ...
St. Louis-style pizza: A type of pizza made with Provel cheese, sweet tomato sauce, and a very thin crust. [11] It is often square-cut. [12] St. Louis-style pizza is served at many local restaurants and chains such as Imo's Pizza. St. Paul sandwich: A type of sandwich served at American Chinese takeout restaurants in St. Louis.
Imo's Pizza is an American chain of pizza restaurants headquartered in St. Louis, Missouri. [1] As of 2020, the company says it has more than 100 restaurants and stores in Missouri, Illinois and Kansas. [2] As of November 2015, Imo's was ranked the 32nd-largest pizza chain in the United States with gross sales of $93.8 million. [3]
No. 75: Foggia's Pizzeria, Southgate. No. 76: Charles and Reid Detroit Pizza, Traverse City. No. 78: 112 Pizzeria Bistro, Rochester Hills. No. 79: Antoniou's Town ...
“We get a lot of ‘this is the most authentic in the Midwest’ and a lot of people saying ‘this is the best pizza I’ve ever had,’” he said. “I spent a year of my life developing that ...
Provel (/ p r oʊ ˈ v ɛ l / proh-VEL) is a white processed cheese prominent in St. Louis cuisine. [1] A combination of cheddar, Swiss, provolone, [2] [3] [4] and liquid smoke, [5] Provel has a low melting point, a gooey texture, and a buttery flavor.
St. Pizza is a restaurant in New Orleans, Louisiana. [ 1 ] [ 2 ] It was included in The New York Times 's 2024 list of the 22 best pizzerias in the U.S. [ 3 ] [ 4 ] The owners are Abhi Bhansali, Tony Biancosino, and Leslie Pariseau.
Michael Russell included the pizzeria in The Oregonian 's 2019 list of the city's 40 best restaurants. [8] The business was included in Eater Portland's 2022 "Handy Dining Guide to North Mississippi Avenue". [9]