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Ping kai and khao lam sold on roadsides in Vientiane, Laos. Kai yang or gai yang ( Thai : ไก่ย่าง , pronounced [kàj jâːŋ] , lit. ' grilled chicken ' ), also known as kai ping or gai ping ( Thai : ไก่ปิ้ง ), or pīng kai ( Lao : ປີ້ງໄກ່ , [pîːŋ kāj] ), is a Lao dish originating in Laos , but it ...
Kap klaem (Thai: กับแกล้ม, pronounced [kàp klɛ̂ːm]), also known as ahan kap klaem (Thai: อาหารกับแกล้ม, [ʔāː.hǎːn kàp klɛ̂ːm]) or ahan klaem lao (Thai: อาหารแกล้มเหล้า, [ʔāː.hǎːn klɛ̂ːm lâw]), is the Thai term for "drinking food": foods commonly eaten while drinking.
Lao cuisine or Laotian cuisine (Lao: ອາຫານລາວ, pronounced [ʔàː.hǎːn láːw], RTGS: ahan lao) is the national cuisine of Laos. The staple food of the Lao is sticky rice (Lao: ເຂົ້າໜຽວ, khao niao, [kʰȁw nǐaw]). Laos has the highest sticky rice consumption per-capita in the world with an average of 171 ...
Khao jee or, more specifically, khao jee joom kai (lit. ' grilled sticky rice dipped in egg '), also known as Lao sticky rice pancakes with egg coating, is a traditional Lao food from Laos and the ethnic Lao of Isan or northeastern Thailand. [1] Glutinous rice is the staple of the Lao people in Laos and in Thailand. In fact, the Lao consume ...
The baguette or French bread was introduced to Laos when Laos was ruled under French Indochina. [ 2 ] The sandwich is made by splitting the baguette lengthways and spread with a thick layer of pork liver pâté, [ 3 ] stuffed with pork or Lao sausage , [ 4 ] sliced papaya, carrots, shallots or onion, cucumber, cilantro and sometimes Jeow bong ...
Lao-style khao soi, in Luang Prabang. Khao poon - Lao rice vermicelli soup; Lao Khao soi - Hand-sliced noodle soup popular in northern Laos; Feu (food) - Laotian-style Vietnamese Pho soup; Lard na - Lao-Chinese stir-fried wide rice noodle covered with gravy; Khao piak sen - Lao wet rice noodle soup in chicken or pork broth
Khao niao sangkhaya (Thai: ข้าวเหนียวสังขยา, pronounced [kʰâ(ː)w nǐaw sǎŋ.kʰā.jǎː]) or sticky rice with custard, is a traditional Thai dessert. It is prepared with glutinous rice (commonly known as sticky rice), topped with coconut custard and coconut milk .
Nam khao can be found at street stalls, restaurants, or served communal/potluck style on large trays at parties and other celebratory events. [6] The dish has spread to Northeastern Thailand [7] and the rest of Thailand when Laotians and ethnic Lao from the Isan region migrated to Bangkok for work. [8]