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The name 'Lemon Meringue Pie' appears in 1869, [7] but lemon custard pies with meringue topping were often simply called lemon cream pie. [8] In literature one of the first references to this dessert can be found in the book 'Memoir and Letters of Jenny C. White Del Bal' by Rhoda E. White, published in 1868. [9] A chocolate meringue variant exists.
Swiss Meringue Snip off end (about 1/2" to 3/4") of a piping bag; fit with a piping tip of your choice (we used a large star tip). If you don't have a piping tip, snip off 1/2" from the corner of ...
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Maggie Beer AO (born Margaret Anne Ackerman, 19 January 1945) is an Australian chef, food author, restaurateur, and food manufacturer. Beer was one of the judges on The Great Australian Bake Off alongside Matt Moran until 2022 and is also a regular guest on MasterChef Australia .
The pie uses a crust containing saltines, butter, and sugar and a curd containing lemons or limes, condensed milk, and egg yolks. [1] [4] The curd is topped with a sweetened whipped cream and then finishing salt and/or lemon zest. [1] The pie is notable for the speed and ease with which it can be made. [5]
In July 2009, Maggie Beer and Simon Bryant announced they had decided to end the series after four years. The finale aired on 16 September 2009 with "Party" as the theme of the episode. [5] [4] Beer explained her decision to end the series: "The demands of filming on my family and business have led me to the difficult decision to leave the show.
Preheat the oven to 325°. In a pie plate, toast the pecans for about 10 minutes, until fragrant and browned. Let the nuts cool completely. In a food processor, combine the pecans, graham crackers ...
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