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This grass is grown in pastures for grazing and is cut for fodder, including hay and silage. It is often used for grazing beef cattle, and it is also used to raise dairy cattle, sheep, and goats. It is not a very nutritious grass, so it is generally supplemented with legumes for nitrogen and molasses, citrus pulp, or bran for energy. [6]
Livestock grazing comparison is a method of comparing the numbers and density of livestock grazing in agriculture. Various units of measurement are used, usually based on the grazing equivalent of one adult cow, or in some areas on that of one sheep. Many different schemes exist, giving various values to the grazing effect of different types of ...
Dairy cattle grazing in Germany. In agriculture, grazing is a method of animal husbandry whereby domestic livestock are allowed outdoors to free range (roam around) and consume wild vegetations in order to convert the otherwise indigestible (by human gut) cellulose within grass and other forages into meat, milk, wool and other animal products, often on land that is unsuitable for arable farming.
The vegetation of tended pasture, forage, consists mainly of grasses, with an interspersion of legumes and other forbs (non-grass herbaceous plants). Pasture is typically grazed throughout the summer, in contrast to meadow which is ungrazed or used for grazing only after being mown to make hay for animal fodder. [2]
The grass also appears to readily colonise burnt areas such as burnt spinifex grasslands. [13] It is commonly grazed by native herbivores such as macro pods, the red kangaroo in particular preferably grazes it. [14] Its main use for humans is its value for livestock grazing. [1]
Hay or grass is the foundation of the diet for all grazing animals, and can provide as much as 100% of the fodder required for an animal. Hay is usually fed to an animal during times when winter, drought, or other conditions make pasture unavailable. Animals that can eat hay vary in the types of grasses suitable for consumption, the ways they ...
It is a valuable forage for animals such as bison and black-tailed prairie dogs, and it is good for grazing livestock. [1] It is used for revegetation of disturbed and overgrazed habitat, and many cultivars have been developed to suit various conditions, [1] including low-maintenance lawns. Wheatgrass generally tolerates mowing to four inches ...
Cattle raised on a primarily foraged diet are termed grass-fed or pasture-raised; for example meat or milk may be called grass-fed beef or pasture-raised dairy. The term "pasture-raised" can lead to confusion with the term "free range", which does not describe exactly what the animals eat.