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A Valais Blackneck billy Engraving of a Valais Blackneck from the Journal des Eleveurs, 1905. The Valais Blackneck is a Swiss breed of domestic goat from the canton of Valais.It is distributed in southern Switzerland – the largest concentration is in the area of Visp (Viège) – and in neighbouring areas of northern Italy; it is present in modest numbers in Austria and Germany.
Different breeds of goats are adapted to different livestock systems - from small herds of 3-5 heads on meager grazing to large intensive livestock farms, from year-round grazing to fully stable housing, with many intermediate variations between them. Goats are a source of several types of products, of which the main ones are milk, meat and ...
Near Llanfachraeth, on Anglesey. The British Alpine is a British breed of dairy goat bred in the early twentieth century. It is black with white Swiss markings on the face.. The foundation stock included a nanny with this colouration acquired in Paris in 1903 and goats of other breeds, probably including the Swiss Grisons Striped and Toggenburg and the now-extinct Sundgau of Alsace, as well as ...
Date/Time Thumbnail Dimensions User Comment; current: 02:15, 15 November 2012: 600 × 600 (202 KB): Jahoe: Set nominal size to 600 x 600 px (not so important, can be scaled to any size, but nicely fitting the commons preview); removed Adobe-specific code; removed doctype declaration; minor typographic enhancements in the SVG source.
These goats have observed to be relatively small, with bucks possessing an average height 24 to 27 inches (61 to 69 cm) at the withers, while does are 22 to 24 inches (56 to 61 cm). Bucks and does frequently weigh around 100–120 pounds (45–54 kg). Regional differences in size may occur. British primitive goats are a long-haired variety.
Mature goats weigh around 61 kg (135 lbs), and are about 76 cm (30 in) tall at the shoulder. Alpine goats can range from white or gray to brown and black. Alpine goats are heavy milkers. The milk can be made into butter, cheese, soap, ice cream or any other dairy product normally made from cow's milk. They are often used for commercial dairy ...
A pair of Bagot goats being used for conservation grazing. Bagot goats have no commercial purpose being too small by comparison to the Boer Goat to be viable as a meat breed; producing high quality but low volumes of milk (consistent with generally producing a single kid) by comparison to the Swiss dairy breeds, and producing too little cashmere to compete with the Angora.