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In chemistry, chemical stability is the thermodynamic stability of a chemical system, in particular a chemical compound or a polymer. [ 1 ] Chemical stability may also refer to the shelf-life of a particular chemical compound; that is the duration of time before it begins to degrade in response to environmental factors.
This is because the bond angle for an alkene, C-C=C, is 122°, while the bond angle for an alkane, C-C-C, is 112°. When these carbons form a small ring, the alkene which has a larger bond angle will have to compress more than the alkane causing more bond angle strain. [4] Cycloalkenes have a lower melting point than cycloalkanes of the same size.
Alkenes are generally colorless non-polar compounds, somewhat similar to alkanes but more reactive. The first few members of the series are gases or liquids at room temperature. The simplest alkene, ethylene (C 2 H 4) (or "ethene" in the IUPAC nomenclature) is the organic compound produced on the largest scale industrially. [5]
There are two types of alpha-olefins, branched and linear (or normal). The chemical properties of branched alpha-olefins with a branch at either the second (vinylidene) or the third carbon number are significantly different from the properties of linear alpha-olefins and those with branches on the fourth carbon number and further from the start of the chain.
The radicals formed from alkenyl peroxides can be utilized in organic radical reactions. For example, they can mediate hydrogen atom abstraction reactions and thus lead to the functionalization of C-H bonds, [7] or they can be used to introduce ketone residues by addition of the alkenyloxyl radicals to alkenes. [8] [9] [10]
It was found that the stability of the complex of copper(II) with the macrocyclic ligand cyclam (1,4,8,11-tetraazacyclotetradecane) was much greater than expected in comparison to the stability of the complex with the corresponding open-chain amine. [21] This phenomenon was named the macrocyclic effect and it was also interpreted as an entropy ...
The favored product should remain so throughout a reaction run at constant conditions. However, the ratio of alkenes before the synthesis is complete shows that the favored product to is not the favored product. The basic idea here is that the proportions of the various alkene products changes as a function of time with a change in mechanism. [1]
Trans-alkenes are about 1 kcal/mol more stable than cis-alkenes. An example of this effect is cis- vs trans-2-butene. The difference is attributed to unfavorable non-bonded interactions in the cis isomer. This effects helps to explain the formation of trans-fats in food processing. In some cases, the isomerization can be reversed using UV-light.