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The picture displays the mediastinum on sagittal plane, thoracic diaphragm at the bottom, the heart (cor), behind sternum and ribs (to the left on the picture (this is the anterior/front) and to the right (posterior/back)), you have the thoracic vertebrae. The thoracic cavity (or chest cavity) is the chamber of the body of vertebrates that is ...
The rib cage or thoracic cage is an endoskeletal enclosure in the thorax of most vertebrates that comprises the ribs, vertebral column and sternum, which protect the vital organs of the thoracic cavity, such as the heart, lungs and great vessels and support the shoulder girdle to form the core part of the axial skeleton.
The bony skeletal part of the thoracic wall is the rib cage, and the rest is made up of muscle, skin, and fasciae.. The chest wall has 10 layers, namely (from superficial to deep) skin (epidermis and dermis), superficial fascia, deep fascia and the invested extrinsic muscles (from the upper limbs), intrinsic muscles associated with the ribs (three layers of intercostal muscles), endothoracic ...
Here’s a rundown of 10 possible causes of that right-under-the-right-rib ache: 1. Muscle pains. Often, a sudden ache on the right side under the ribs is caused by a strained or pulled muscle ...
The thorax (pl.: thoraces or thoraxes) [1] or chest is a part of the anatomy of mammals and other tetrapod animals located between the neck and the abdomen. [2] [3]In insects, crustaceans, and the extinct trilobites, the thorax is one of the three main divisions of the body, each in turn composed of multiple segments.
The first rib is attached to thoracic vertebra 1 (T1). At the front of the body, most of the ribs are joined by costal cartilage to the sternum. Ribs connect to vertebrae at the costovertebral joints. [4] The parts of a rib includes the head, neck, body (or shaft), tubercle, and angle. The head of the rib lies next to a vertebra. The ribs ...
The superior thoracic aperture is essentially a hole surrounded by a bony ring, through which several vital structures pass. It is bounded by: the first thoracic vertebra (T1) posteriorly; the first pair of ribs laterally, forming lateral C-shaped curves posterior to anterior; and the costal cartilage of the first rib and the superior border of the manubrium anteriorly.
In addition to beef steak, some people also prepare steaks cut from bison, venison, elk, goat, pork, and lamb. ... Ribeye is a more flavorful cut that comes from a cow's rib. Top sirloin comes ...