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1095, a popular high-carbon steel for knives; it is harder but more brittle than lower-carbon steels such as 1055, 1060, 1070, and 1080. It has a carbon content of 0.90-1.03% [7] Many older pocket knives and kitchen knives were made of 1095. With a good heat treat, the high carbon 1095 and O-1 tool steels can make excellent knives.
Some manufactured objects can be re-purposed into pattern welded blanks. "Cable Damascus", forged from high carbon multi-strand cable, is a popular item for bladesmiths to produce, producing a finely grained, twisted pattern, while chainsaw chains produce a pattern of randomly positioned blobs of color. [12] [13] [14]
Kitchen knife made of Carbon steel, HRC 61.5 with typical stains. Carbon steel is an alloy of iron and carbon, often including other elements such as vanadium and manganese. Carbon steel commonly used in knives has around 1.0% carbon (ex. AISI 1095), is inexpensive, and holds its edge well.
The "1095 Cro-Van" steel [30] [31] [32] used in the blades of contemporary Ka-Bars has a hardness of 56–58 HRC, while the guard and pommel are made from sintered 1095 carbon steel. Besides use as a fighting knife, the Ka-Bar has proved useful as a utility knife, for opening cans, digging trenches, and cutting wood, roots, wire, and cable. [1]
Throwing knife (using 1095 bar stock) Chopper: ... (using 1095 high-carbon steel) ... (making a blade using only a blank outline) Ono (axe)
Tool steel is any of various carbon steels and alloy steels that are particularly well-suited to be made into tools and tooling, including cutting tools, dies, hand tools, knives, and others. Their suitability comes from their distinctive hardness , resistance to abrasion and deformation, and their ability to hold a cutting edge at elevated ...