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  3. Danny Hodge - Wikipedia

    en.wikipedia.org/wiki/Danny_Hodge

    Dan Allen Hodge (May 13, 1932 – December 24, 2020) was an American amateur and professional wrestler, who also had a brief professional boxing career. He is in both the U.S. amateur wrestling Hall of Fame, for his three NCAA titles and Olympic silver medal, and the pro wrestling Hall of Fame, as a seven-time NWA World Junior Heavyweight Champion.

  4. It's Finally Apple Picking Season! These 89 Apple Recipes ...

    www.aol.com/finally-apple-picking-season-89...

    Apple Butter. This recipe is the best-ever winter weekend project: Head over to your local farmers’ market and pick up a few pounds of apples and apple cider for the most flavorful apple butter ...

  5. Here's why people are destroying apples with their bare hands

    www.aol.com/article/news/2016/12/05/heres-why...

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  6. Fruit press - Wikipedia

    en.wikipedia.org/wiki/Fruit_press

    Other products include cider vinegar, (hard) cider, apple wine, apple brandy, and apple jack. The traditional cider press is a ram press. Apples are ground up and placed in a cylinder, and a piston exerts pressure. The cylinder and/or piston in a traditional cider press is designed to allow the juice to escape while retaining the solid matter.

  7. Apple juice - Wikipedia

    en.wikipedia.org/wiki/Apple_juice

    Apples used for apple juice are usually harvested between September and mid-November in the Northern Hemisphere and between February and mid-April in the Southern Hemisphere. A common cultivar used for apple juice is the McIntosh. Approximately two medium McIntosh apples produce around 200 millilitres (7.0 imp fl oz; 6.8 US fl oz) of juice.

  8. I crushed apples into juice with my bare hands using this ...

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  9. Schnitz un knepp - Wikipedia

    en.wikipedia.org/wiki/Schnitz_un_knepp

    The apples are then peeled or cored and sliced to make snitz. The peels are then pressed for separate sales as cider. The dish uses dumplings made from flour , milk , baking powder, butter, salt, and eggs , and is flavored with ham , traditionally salt-cured "country ham," although honey ham, pork butt, or other pork may be used.