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State Food type Food name Image Year & citation Alabama: State cookie Yellowhammer cookie: 2023 [1]: State nut: Pecan: 1982 [2]: State fruit: Blackberry: 2004 [3]: State tree fruit
The cuisine of California reflects the diverse culture of California and is influenced largely by European American, Hispanic American (Mexican, Latin American, Spanish), East Asian and Oceanian influences (Japanese, Chinese, Korean, Filipino, Vietnamese, Thai, Hawaiian), and Western European influences (Italian, French, Portuguese), as well as the food trends and traditions of larger American ...
A cocktail made with rye, absinthe or Herbsaint, Peychaud's Bitters, and sugar. The state of Louisiana named Sazerac the official cocktail of New Orleans in 2008. [44] Rum and Diet Coca-Cola: Moonshine: Atlanta, Georgia: A dark fizzy soda and a splash of rum, popular among Floridian cruisers.
1. Tri-Tip. Santa Maria-style barbecue, which has roots in California’s central coast, is only defined by a few things. It’s often grilled as well as smoked, always over red oak, and seasoned ...
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A dish made with pig liver and other parts mixed with cornmeal, formed into a loaf, and fried. [41] [42] [43] Loco moco: West Hawaii There are many variations, but the traditional loco moco consists of white rice, topped with a hamburger patty, a fried egg, and brown gravy [44] Mission burrito: West San Francisco, California
The pallid bat will be added to the California State Library’s list of the state’s official symbols in 2024, joining the California gray whale and extinct California grizzly bear. Show ...