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State Food type Food name Image Year & citation Alabama: State cookie Yellowhammer cookie: 2023 [1]: State nut: Pecan: 1982 [2]: State fruit: Blackberry: 2004 [3]: State tree fruit
The cuisine of California reflects the diverse culture of California and is influenced largely by European American, Hispanic American (Mexican, Latin American, Spanish), East Asian and Oceanian influences (Japanese, Chinese, Korean, Filipino, Vietnamese, Thai, Hawaiian), and Western European influences (Italian, French, Portuguese), as well as the food trends and traditions of larger American ...
A dish in Louisiana creole cuisine, it is one of the official state foods of Louisiana, [46] ingredients include ground beef, ground pork, onions, peppers, garlic, oil, and a pie shell New England boiled dinner: Northeast New England: Corned beef or a smoked "picnic ham" shoulder, with cabbage and added vegetable items [47] Pasty: Midwest
The pallid bat will be added to the California State Library’s list of the state’s official symbols in 2024, joining the California gray whale and extinct California grizzly bear. Show ...
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As of September 2024, nine U.S. states and the District of Columbia have designated state crustaceans: [1] Louisiana has the freshwater crawfish Procambarus clarkii. Maryland has the blue crab, Callinectes sapidus. [2] Oregon has the Dungeness crab, Metacarcinus magister. [3] California also has the Dungeness crab, Metacarcinus magister. [4]
The 11 Best Foods in California. Wilder Shaw. August 24, 2024 at 12:30 PM. ... But one of the state’s most vibrant characteristics is its culinary identity, which, believe it or not, consists of ...
Pages in category "Food and drink in California" The following 8 pages are in this category, out of 8 total. This list may not reflect recent changes. *