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Waz Wu included Kann in Eater Portland's 2023 list of "Portland's Primo Special Occasion Restaurants for Vegans and Vegetarians". [16] Kann received the 2023 James Beard Award for Best New Restaurant, presented by the James Beard Foundation. [17] Michael Russell included the baked Haiti in The Oregonian 's list of Portland's ten best dishes of ...
[16] [17] Eater Portland, [18] Portland Monthly, [19] [20] and The Oregonian named Canard the restaurant of the year. [21] The business was a semifinalist in the Outstanding Wine Program of the 2020 James Beard Awards. [22] Alex Frane and Brooke Jackson-Glidden included Canard in Eater Portland 's 2021 list of eleven "charming" French ...
Established in 1946, [1] the restaurant has hosted a 72-ounce steak challenge since 1948. [2] [3] [4] The challenge lets people eat for free "if they can consume every edible part of the steak plus two celery sticks, two carrot sticks, two olives, two dill pickles, one regular salad, ten french fries or one baked potato and one slice of bread within an hour".
Clyde's Prime Rib is a castle-themed steakhouse with a dark dining room, located on Sandy Boulevard in northeast Portland's Rose City Park neighborhood. [1] [2] The interior features chandeliers, red banquettes, and wood paneling. [3]
The Original Dinerant, or simply The Original, is a diner serving American cuisine in Portland, Oregon, United States.Owned by Sage Hospitality Resources, Guy Fieri visited the "modern" and "upscale" diner to film a 2016 episode of the Food Network's Diners, Drive-Ins and Dives.
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Expatriate is a restaurant and cocktail bar in northeast Portland, Oregon's Concordia neighborhood, in the United States. [2] [3]Thrillist says, "Arguably one of Portland's most popular cocktail bars, the bartenders at Expatriate are professionally trained mixologists who, in addition to perfecting the classics, have a knack for creating custom or experimental drinks.
Skyline Restaurant (formerly The Speck and nicknamed "The Skyliner") [1] [2] is a diner in northwest Portland, Oregon, in the United States. [3] [4] Established in 1935, the restaurant initially sold fried chicken by a gas station. It gained popularity during the 1950s, and Skyline's menu of American cuisine has changed little since then.