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Spam (stylized in all-caps) is a brand of lunch meat (processed canned pork and ham) made by Hormel Foods Corporation, an American multinational food processing company.It was introduced in the United States in 1937 and gained popularity worldwide after its use during World War II. [1]
In 2008 an article in the New York Times, "SPAM Turns Serious and Hormel Turns Out More", detailed an overwhelming spike in the demand for SPAM, perhaps due to the flagging economy. [32] In 2009 Hormel and Herdez del Fuerte created the joint venture MegaMex Foods to market and distribute Mexican food in the United States. [ 33 ]
Spam musubi is a snack and lunch food composed of a slice of grilled Spam sandwiched either in between or on top of a block of rice, wrapped together with nori in the tradition of Japanese onigiri. Spam musubi are commonly sold in convenience stores packaged in plastic boxes.
Spam’s popularity in Hawaii has even inspired different flavors, such as teriyaki Spam and the discontinued Portuguese sausage Spam. (Spam tocino was made for Spam’s Filipino customer base.)
Spam is a canned meat product that has been around since the 1930s. Here's everything you need to know about Spam, including how to cook with it. ... (a condiment made of hot peppers, salt, and ...
SPAM is a canned lunch meat product that first hit shelves in 1937. It was created in Austin, Minnesota by the manufacturers Hormel Foods. Toward the end of the Great Depression, SPAM helped fill ...
The Spam Museum is an admission-free museum in Austin, Minnesota, dedicated to Spam, a brand of canned precooked meat products made by Hormel Foods Corporation. The museum tells the history of the Hormel company, the origin of Spam, and its place in world culture.
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