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Borden's Ice Cream Shoppe is a historic ice cream parlor on Johnston Street in Lafayette, Louisiana, built in 1940 to sell Borden ice creams. In 1981, then owner, lifelong Lafayette resident Flora Levy, died. Her will stipulated a large bequest, including the ice cream parlor, to the University of Louisiana Lafayette's Foundation. The ...
The Current first appeared in April 2017 as a glossy print monthly published by IND Media, the company behind The IND Monthly (previously The Independent Weekly), a Lafayette alternative newspaper. With a print run of 10,000 copies, it was branded as "Lafayette's journal of culture, commentary and ideas." [2] [3]
The shop has an out of the ordinary menu for Greater Lafayette, with item features such as “prottes,’ a protein-based latte and special flavors like a spicy cherry mocha — made with mocha ...
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These Gold-Plated Cheese Knives If your grad loves a chees. Disclosure: UsNow is a sister company of a360 Media, LLC — the publisher of Us Weekly. Congrats, grad! Your star student finally made ...
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Barry Jean Ancelet (born 1951), ULL faculty since 1977; ULL alumni, graduated in 1974; folklorist of Cajun culture and expert of Cajun music and language [1]; Carl A. Brasseaux (born 1951), historian, helped pioneer the field of Cajun history; University of Louisiana at Lafayette professor and director of the Center for Louisiana Studies and the Center for Eco-Tourism, also an alumnus [2]