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The pan-Asian menu has a clear Chinese influence (Phillip's mother, Cecilia Chiang, owned one of the most successful Chinese restaurants in the 20th century) but also touches on a range of ...
Asian restaurants in New York (state) (7 C) O. Asian restaurants in Oregon (10 C) T. Asian restaurants in Texas (2 C, 3 P) W. Asian restaurants in Washington (state ...
P. F. Chang's China Bistro is an American-based, casual dining restaurant chain founded in 1993 by Paul Fleming and Philip Chiang that serves Asian fusion cuisine.Centerbridge Partners owned and operated Chang's until acquired by the private equity firm TriArtisan Capital Advisors on March 2, 2019. [6]
Chinese restaurants in the United States began during the California Gold Rush (1848–1855), which brought 20,000–30,000 immigrants across from the Canton (Guangdong) region of China. The first Chinese restaurant in America is debated. Some say it was Macau and Woosung, while others cite Canton Restaurant.
The restaurant chain was created as Pei Wei Asian Diner in 2000 by P. F. Chang's China Bistro (PFCB) to compete in the fast casual restaurant segment with a Pan Asian menu and quick, made-to-order service model, while P. F. Chang's remained in the full-service restaurant segment. [2] The first Pei Wei location opened in Scottsdale in 2000. [3]
Toggle Defunct restaurants in the United States subsection. 1.1 California. 1.2 Illinois. 1.3 Maryland. 1.4 Massachusetts. 1.5 New York. ... ShopHouse Southeast Asian ...
Owned by Chipotle; an attempt into the Asian fast casual restaurant industry ShowBiz Pizza Place: Pizza United States 90 Started in 1980 as a direct competitor to Chuck E. Cheese. In 1984, the company that owned ShowBiz Pizza Place bought the Chuck E. Cheese chain, and in 1992 all ShowBiz Pizza Place locations were rebranded as Chuck E. Cheese.
The interior of a Chinese restaurant in Sha Tin, Hong Kong. A Chinese restaurant is a restaurant that serves Chinese cuisine.Most of them are in the Cantonese style, due to the history of the Chinese diaspora, though other regional cuisines such as Sichuan cuisine and Hakka cuisine are also common.