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  2. List of street foods - Wikipedia

    en.wikipedia.org/wiki/List_of_street_foods

    Street food vending is found all around the world, but varies greatly between regions and cultures. [2] Most street foods are classed as both finger food and fast food, and are cheaper on average than restaurant meals. According to a 2007 study from the Food and Agriculture Organization, 2.5 billion people eat street food every day. [3]

  3. Taco Bus - Wikipedia

    en.wikipedia.org/wiki/Taco_Bus

    Taco Bus restaurants serve Mexican food in the Tampa, Florida area. The restaurants began as a popular food truck on Hillsborough Avenue. A second location followed on Central Avenue in St. Petersburg, Florida and a restaurant was added on Franklin Street in downtown Tampa. [1] Taco Bus opened their fourth location near USF on Fletcher Avenue. [2]

  4. 5 quirky foods we tried at the North Florida Fair, including ...

    www.aol.com/5-quirky-foods-tried-north-204455481...

    A long exposure photograph of rides at the 2024 North Florida Fair Thursday, Nov. 7, 2024.

  5. Street food - Wikipedia

    en.wikipedia.org/wiki/Street_food

    Street food is food sold by a hawker or vendor on a street or at another public place, such as a market, fair, or park. It is often sold from a portable food booth, [1] food cart, or food truck and is meant for immediate consumption. Some street foods are regional, but many have spread beyond their regions of origin.

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  7. 9 Mexican street foods you absolutely must try

    www.aol.com/lifestyle/2015-04-07-9-mexican...

    3) Tostilocos Bag of salsa verde-flavored Tostitos, jicama, pickled pigskins, sour tamarind candy, sweet coated peanuts, chopped cucumbers, key limes, and chamoy

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  9. Street Food (TV series) - Wikipedia

    en.wikipedia.org/wiki/Street_Food_(TV_series)

    Street Food is an American documentary that premiered on Netflix on April 26, 2019, created by David Gelb and Brian McGinn, exploring street food around the world. Archival footage is combined with face-to-face interviews and follows street food chefs and their history, which is intertwined with the big picture of how influential street food is on their native country.