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  2. Clomazone - Wikipedia

    en.wikipedia.org/wiki/Clomazone

    Clomazone is an agricultural herbicide, and has been the active ingredient of products named "Command" and "Commence". The molecule consists of a 2-chlorobenzyl group bound to a N-O heterocycle called isoxazolidinone. It is a white solid.

  3. Pentachlorophenol - Wikipedia

    en.wikipedia.org/wiki/Pentachlorophenol

    Pentachlorophenol (PCP) is an organochlorine compound used as a pesticide and a disinfectant.First produced in the 1930s, it is marketed under many trade names. [5] It can be found as pure PCP, or as the sodium salt of PCP, the latter of which dissolves easily in water.

  4. Pesticide poisoning - Wikipedia

    en.wikipedia.org/wiki/Pesticide_poisoning

    The third type of poisoning is a long-term low-level exposure, which individuals are exposed to from sources such as pesticide residues in food as well as contact with pesticide residues in the air, water, soil, sediment, food materials, plants and animals. [1] [2] [3] [4]

  5. Does Cooking Your Food Destroy Its Nutrients? Here's What ...

    www.aol.com/lifestyle/does-cooking-food-destroy...

    News. Science & Tech

  6. Paraquat - Wikipedia

    en.wikipedia.org/wiki/Paraquat

    Paraquat (trivial name; / ˈ p ær ə k w ɒ t /), or N,N′-dimethyl-4,4′-bipyridinium dichloride (systematic name), also known as methyl viologen, is a toxic organic compound with the chemical formula [(C 6 H 7 N) 2]Cl 2.

  7. Pesticide degradation - Wikipedia

    en.wikipedia.org/wiki/Pesticide_degradation

    Pesticide degradation is the process by which a pesticide is transformed into a benign substance that is environmentally compatible with the site to which it was applied. Globally, an estimated 1 to 2.5 million tons of active pesticide ingredients are used each year, mainly in agriculture .

  8. Organophosphate - Wikipedia

    en.wikipedia.org/wiki/Organophosphate

    Organophosphate pesticides were not commercialised until after WWII. Parathion was among the first marketed, followed by malathion and azinphosmethyl . Although organophosphates were used in considerable qualities they were originally less important than organochlorine insecticides such as DDT , dieldrin , and heptachlor .

  9. Non-pesticide management - Wikipedia

    en.wikipedia.org/wiki/Non-pesticide_management

    Non-pesticidal Management (NPM) describes various pest-control techniques which do not rely on pesticides. It is used in organic production of foodstuff, as well as in other situations in which the introduction of toxins is undesirable. Instead of the use of synthetic toxins, pest control is achieved by biological means.