Search results
Results From The WOW.Com Content Network
Modernist Cuisine at Home opens up a new world of culinary possibility for home cooks. Filled with helpful scientific insights, and mouthwatering recipes, this 456-page volume makes it easy to bring dining of the highest quality to your own dinner table.
Spanning 2,438 pages, Modernist Cuisine explores the history of cuisine and explains the science of cooking in a way that’s accessible to both professional chefs and home cooks. Created by a team of scientists, chefs, editors, and writers, these volumes explore research spanning the field of culinary science with careful attention to ...
Led by Nathan Myhrvold, the Modernist Cuisine culinary team is comprised of talented chefs and scientists who are dedicated to understanding and advancing the state of modern cuisine through science, innovation, and creativity.
Modernist Cuisine. The book that started a revolution. At 2,438 pages, Modernist Cuisine: The Art and Science of Cooking broke the rules for what a cookbook can be; it quickly became an instant classic and a trusted resource for top chefs around the world.
The mushroom and comté pizza is hands down one of our absolute favorite recipes from Modernist Pizza. The flavors and textures of the finished pizza are simply the best expressions of mushrooms that we could produce. This pizza is bound to be a hit at your next dinner or pizza party. One of the most […]
Over the span of 456-pages and a kitchen manual, you’ll discover how to stock a modern kitchen, master Modernist techniques, and make hundreds of stunning new recipes, including pressure-cooked caramelized carrot soup, silky smooth mac and cheese, and sous vide–braised short ribs.
The first gallery in the world dedicated to food photography by a single artist, it features brand-new images that can’t be found anywhere else, alongside some of the most iconic photographs from the Modernist Cuisine books.
As Jimmy Kimmel discovered, there’s a bit of confusion about what gluten is and what it does. Whether you avoid gluten or can’t get enough of it, we think it’s important to understand how it works. Gluten is a protein found in wheat products. In bread making, it’s exceedingly important.
The gallery’s opening collection will debut stunning new photos, plus a few iconic images that you may recognize from our books. The prints will be available in several frame, media, and size options—including large-scale options for big spaces – available for shipping worldwide.
With Modernist Bread at Home, you’ll learn how to make beautiful loaves of homemade bread that fit within your weekly schedule and have a depth of flavor beyond what you’ll find in the store—and you can proudly say that you’ve made it with your own hands.