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Arrowroot is a starch obtained from the rhizomes ... It can also be used as a thickener for acidic foods, ... flour, or other starchy thickening agents would.
A thickening agent or thickener is a substance which can increase the viscosity of a liquid without substantially changing its other properties. Edible thickeners are commonly used to thicken sauces , soups , and puddings without altering their taste; thickeners are also used in paints , inks , explosives , and cosmetics .
Kudzu flour can also be used in East Asian sauces and soups, as it is a powerful thickening agent. [10] When added to hot water, it quickly alters the water's texture. Though lacking fragrance and taste in its powder form, the arrowroot takes on a unique sweet flavor when dissolved in the hot water.
Starch extracted from the pia (or Polynesian arrowroot) is the original thickening agent used in making this dish. [3] These puddings would originally have had a more mucilaginous consistency, and more so without refrigeration historically.
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Florida arrowroot was the commercial name of an edible starch extracted from Zamia integrifolia (coontie), a small cycad native to North America. Use.