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  2. Kip (unit) - Wikipedia

    en.wikipedia.org/wiki/Kip_(unit)

    A kip is a US customary unit of force. It equals 1000 pounds-force , and is used primarily by structural engineers to indicate forces where the value represented in pound-force is inefficient. Although uncommon, it is occasionally also considered a unit of mass , equal to 1000 pounds (i.e. one half of a short ton ).

  3. Specific weight - Wikipedia

    en.wikipedia.org/wiki/Specific_weight

    The specific weight, also known as the unit weight (symbol γ, the Greek letter gamma), is a volume-specific quantity defined as the weight W divided by the volume V of a material: = / Equivalently, it may also be formulated as the product of density, ρ, and gravity acceleration, g: = Its unit of measurement in the International System of Units (SI) is newton per cubic metre (N/m 3), with ...

  4. Conversion of units - Wikipedia

    en.wikipedia.org/wiki/Conversion_of_units

    As a more complex example, the concentration of nitrogen oxides (NO x) in the flue gas from an industrial furnace can be converted to a mass flow rate expressed in grams per hour (g/h) of NO x by using the following information as shown below: NO x concentration = 10 parts per million by volume = 10 ppmv = 10 volumes/10 6 volumes NO x molar mass

  5. Orders of magnitude (mass) - Wikipedia

    en.wikipedia.org/wiki/Orders_of_magnitude_(mass)

    The tonne (t) is an SI-compatible unit of mass equal to a megagram (Mg), or 10 3 kg. The unit is in common use for masses above about 10 3 kg and is often used with SI prefixes. For example, a gigagram ( Gg ) or 10 9 g is 10 3 tonnes, commonly called a kilotonne .

  6. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    The baker has determined how much a recipe's ingredients weigh, and uses uniform decimal weight units. All ingredient weights are divided by the flour weight to obtain a ratio, then the ratio is multiplied by 100% to yield the baker's percentage for that ingredient: Using a balance to measure a mass of flour.

  7. Avoirdupois - Wikipedia

    en.wikipedia.org/wiki/Avoirdupois

    The avoirdupois weight system is thought to have come into use in England around 1300. [citation needed] It was originally used for weighing wool. In the early 14th century several other specialized weight systems were used, including the weight system of the Hanseatic League with a 16-ounce pound of 7200 grains and an 8-ounce mark.

  8. Plan for Establishing Uniformity in the Coinage, Weights, and ...

    en.wikipedia.org/wiki/Plan_for_Establishing...

    The values of these units are based on Jefferson's proposal of a foot that was equal in length to one-fifth of a second rod, one fourth of an inch shorter than the foot in use at the time, and approximately equal to 0.298461684 m. [5] For the mass units, the ounce as a base would equal the weight of a cubic inch of pure water at standard ...

  9. Slug (unit) - Wikipedia

    en.wikipedia.org/wiki/Slug_(unit)

    The slug is a derived unit of mass in a weight-based system of measures, most notably within the British Imperial measurement system and the United States customary measures system. Systems of measure either define mass and derive a force unit or define a base force and derive a mass unit [ 1 ] (cf. poundal , a derived unit of force in a mass ...