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2. Wisconsin Cheddar Bites. I am about to shock the masses with this confession, but I don’t really like cheese, and I don’t particularly care for fried cheese, but the Wisconsin Cheddar Bites ...
Lunch: veggie half-sub with tomatoes, lettuce, red onion, mild pepper rings on a toasted pretzel roll with pepper jack cheese, boom boom sauce, mayo and onion petals; jalapeno bites from Sheetz No ...
In this week’s episode of Best Bites, check out this modern twist on the all-American classic grilled cheese! Ingredients: White bread. 1 slice Wisconsin cheddar cheese. 2 tbsp butter. Tomato ...
Wisconsin has long been identified with cheese; in the words of a 2006 New York Times article, "Cheese is the state’s history, its pride, its self-deprecating, sometimes goofy, cheesehead approach to life." Wisconsin has claimed the title of the largest cheese-producing state in the United States since 1910.
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The Spectator described Sheetz as having a "cultural hegemony" in central Pennsylvania, [13] and The New York Times described its fans as having sworn a "fealty" to the store. [14] Likewise, Wawa fans—including Johnny Knoxville [ 15 ] —have gotten tattoos of the store logo, [ 16 ] demonstrating what Philadelphia magazine called a "cult-like ...
Chicken-fried lion’s mane — Mint Mark (Madison) On a weekend trip to Madison, I managed to snag a spot at the chef’s table at Mint Mark, 1929 Winnebago St., Madison, an already buzzy plant ...
Schreiber Foods Headquarters in downtown Green Bay, Wisconsin. Schreiber Foods was founded in 1945 when L.D. Schreiber, in partnership with Merlin G. Bush and Daniel D. Nusbaum, started the L.D. Schreiber Cheese Company with its original plant in Green Bay, Wisconsin. In 1950, Schreiber Foods opened a second cheese plant in Carthage, Missouri.