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"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Experts ranked the most unhealthy fast food cheeseburgers from 24 leading U.S. chains.
Photos: Wendy's, Jonathan Weiss / Shutterstock. Design: Eat This, Not That!Known for its "fresh, never frozen" square-shaped burgers and signature Frosty desserts, Wendy's has been in the fast ...
Nutrition (Per burger): Calories: 590 Fat: 34 g (Saturated Fat: 11 g, Trans Fat: 1 g) Sodium: 1,050 mg Carbs: 46 g (Fiber: 3 g, Sugar: 9 g) Protein: 25 g. The more than 1,000 milligrams of sodium ...
The Baconator is a brand of cheeseburgers introduced by the international fast-food restaurant chain Wendy's in 2007. The primary product consists of two quarter-pound beef patties topped with mayonnaise, ketchup, two slices of cheese, and six strips of bacon.
The Big N’ Tasty is a hamburger sold by the international fast food chain McDonald's.It is designed to compete with the Whopper sandwich. [3] A similar variation called the Big Tasty, without the center "N'", which was first released in Saudi Arabia, is sold outside the United States in parts of the United Kingdom, Europe, South America, South Africa, The Middle East, and Taiwan.
In 2002, Burger King changed ownership when its parent company, Diageo, sold its interest in the company to a group of investment firms led by TPG Capital.After assuming ownership, TPG's newly appointed management team began focusing menu development and advertising on a very narrow demographic group, young men aged 20–34 who routinely ate at fast food restaurants several times per month ...
The sandwich that would eventually become the Big King was preceded by a similar sandwich called the Double Supreme cheeseburger. [4] Burger King's take on rival McDonald's well-known Big Mac sandwich was released as a test product in January 1996 when McDonald's was having difficulties within the American market.
The bean burger tops a beef patty with refried beans, onions, Fritos or crushed tortilla chips, and Cheez Whiz — something that was new and novel back when the burger was invented in the 1950s.