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Stilton is an English cheese, produced in two varieties: blue, which has Penicillium roqueforti added to generate a characteristic smell and taste, and white, which does not. Both have been granted the status of a protected designation of origin (PDO) by the European Commission , requiring that only such cheese produced in the three counties of ...
Although most Stilton cheeses have been made with pasteurised milk for many years, until 1989 the Colston Bassett dairy did make one Stilton with unpasteurised milk. However, following an outbreak of food poisoning incorrectly linked to the dairy [ 4 ] and subsequently revealed to be unfounded, [ 5 ] they decided to end production of the ...
He has a younger sister named Thea Stilton, [3] a cousin named Trap Stilton, [3] and a nephew, nine-year-old Benjamin Stilton. Geronimo is a nervous, mild-mannered mouse who prefers a quiet life, yet keeps getting into faraway adventures with Thea, Trap, and Benjamin in both fictional and real locations.
As she cared for the sick children, Dami decided to write adventure stories that featured a mouse called Geronimo Stilton as the protagonist. These stories became a publishing sensation both in Italy and internationally. [4] For a while I worked as a volunteer in a hospital, and it was there, almost by chance, that I invented Geronimo Stilton …
Geronimo Stilton is about the titular character, a mouse journalist and head of the Geronimo Stilton Media Group. He searches New Mouse City and places around the world for new scoops while having adventures along the way with his nephew Benjamin, cousin Trap, sister Thea and Benjamin's friend Pandora Woz.
Blue cheese. Blue cheese [a] is any cheese made with the addition of cultures of edible molds, which create blue-green spots or veins through the cheese.Blue cheeses vary in flavor from mild to strong and from slightly sweet to salty or sharp; in colour from pale to dark; and in consistency from liquid to hard.
The cheese was first made in the 1970s at the Castle Stuart dairy in Inverness, Scotland by Andy Williamson, a cheesemaker who had trained in the making of Stilton cheese in Nottinghamshire. The cheese was first known as 'Inverness-shire Blue' or 'Blue Stuart', but was eventually marketed as 'Shropshire Blue', a name chosen to help increase its ...
Wensleydale is a style of cheese originally produced in Wensleydale, North Yorkshire, England, but now mostly made in large commercial creameries throughout the United Kingdom.