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Seeds. The sweet pea, Lathyrus odoratus, is a flowering plant in the genus Lathyrus in the family Fabaceae (), native to Sicily, southern Italy and the Aegean Islands. [2]It is an annual climbing plant, growing to a height of 1–2 metres (3 ft 3 in – 6 ft 7 in), where suitable support is available.
The sweet pea (Lathyrus odoratus) was introduced into cultivation during the 17th century. [12] Many different coloured cultivars were selectively bred by gardeners with many flower colours ranging from: pink, red, purple, white, orange and blue. [13] One colour which was always desired yet could not be obtained was a solid yellow sweet pea. [14]
Lathyrus / ˈ l æ θ ɪ r ə s / [3] is a genus of flowering plants in the legume family Fabaceae, and contains approximately 160 species.Commonly known as peavines or vetchlings, [1] they are native to temperate areas, with a breakdown of 52 species in Europe, 30 species in North America, 78 in Asia, 24 in tropical East Africa, and 24 in temperate South America. [4]
Large seeds with tough coats can benefit from soaking before planting. These include several popular vegetable and flower seeds. Veggie Seeds to Soak. peas. squash. beets. peppers. beans ...
Fennel is allelopathic to most garden plants, inhibiting growth, causing to bolt, or actually killing many plants. [87] When growing together a higher ratio of fennel to dill provides the highest profit. Dill has a stabilizing effect on the fennel seed. [86] Because it attracts syrphidae it reduces aphids through predation. [65] Flax: Linum ...
Butterfly Pea Flowers (30 bags) Butterfly pea flowers can be brewed up as a tea on their own, or used in coffees and tea to create a surprising and delightful blue to lavender colored drink.
Dates are a wonderful fruit that's both nutritious and delicious. These sweet treats are easy to grow, and mature in clusters on certain types of palm trees.However, many of these date trees can ...
Lathyrus sativus, also known as grass pea, cicerchia, blue sweet pea, chickling pea, chickling vetch, Indian pea, [2] white pea [3] and white vetch, [4] is a legume (family Fabaceae) commonly grown for human consumption and livestock feed in Asia and East Africa. [5]