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Fix – traditional long drink related to Cobblers, but mixed in a shaker and served over crushed ice; Fizz – traditional long drink including acidic juices and club soda, e.g. gin fizz; Flip – traditional half-long drink that is characterized by inclusion of sugar and egg yolk; Julep – base spirit, sugar, and mint over ice.
The old fashioned is an IBA official cocktail in the "Unforgettables" category. The IBA official cocktails are cocktails recognised by the International Bartenders Association (IBA) to be the most requested recipes. [1] The list was developed starting in 1960, and the first version was announced in 1961, comprising 50 cocktails. [1]
This is a list of notable cocktails, arranged alphabetically. Numerical ... Brut cocktail; Buck's fizz (a.k.a. mimosa) Bull shot; Bumbo (also called a bombo or bumboo)
Dessert cocktails are the ultimate BOGO special, especially these recipes for Brandy Alexanders, spiked hot chocolates and milkshakes, daiquiris, and more. 31 Dessert Cocktail Recipes That Are ...
Coca-Cola inventor John Pemberton is said to have written the following recipe in his diary shortly before his death in 1888. [29] [30] The recipe does not specify when or how the ingredients are mixed, nor the flavoring oil quantity units of measure (though it implies that the "Merchandise 7X" was mixed first). This was common in recipes at ...
Category: Cocktails by ingredient. ... Alcoholic coffee drinks (2 C, 16 P) Cocktails with cola (7 P) Cocktails with cranberry juice (10 P) E. Cocktails with eggs (19 ...
Most commonly, a cocktail is a combination of one or more spirits mixed with other ingredients, such as juices, flavored syrups, tonic water, shrubs, and bitters. Cocktails vary widely across regions of the world, and many websites publish both original recipes and their own interpretations of older and more famous cocktails. [1] [2] [3]
The recipe for the old fashioned dates to the early 1800s, though not by that name. The term "old-fashioned cocktails" dates to 1880, [2] and recipes by that name appear in cocktail books of the late 1880s and 1890s, with Proulx (1888) of Chicago the earliest known.