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  2. Limousin cattle - Wikipedia

    en.wikipedia.org/wiki/Limousin_cattle

    Crossbreeding through the use of Limousin terminal sires in purebred British breed cow herds allows the complementary traits of higher marbling and fat cover provided by the British breed cows, and required or preferred by some markets, [74] [75] to be combined with the higher yield and feed conversion efficiency of Limousin sires.

  3. List of cattle breeds - Wikipedia

    en.wikipedia.org/wiki/List_of_cattle_breeds

    Cattle breeds fall into two main types, which are regarded as either two closely related species, or two subspecies of one species. Bos indicus (or Bos taurus indicus ) cattle, commonly called zebu, are adapted to hot climates and originated in the tropical parts of the world such as India, Sub-saharan Africa, China, and Southeast Asia.

  4. Maine-Anjou - Wikipedia

    en.wikipedia.org/wiki/Maine-Anjou

    The Maine-Anjou was created as a dual-purpose breed, for both beef and milk. Since about 1970 it has been raised predominantly for beef. Maine-Anjou beef from Rouge des Prés cattle raised in the départements of the Deux-Sèvres, the Ille-et-Vilaine, the Loire-Atlantique, the Maine-et-Loire, the Mayenne, the Orne, the Sarthe and the Vendée received Appellation d'Origine Protégée status in ...

  5. List of French cattle breeds - Wikipedia

    en.wikipedia.org/wiki/List_of_French_cattle_breeds

    This is a list of the cattle breeds considered in France to be wholly or partly of French origin. Some may have complex or obscure histories, so inclusion here does not necessarily imply that a breed is predominantly or exclusively French.

  6. Bovinae - Wikipedia

    en.wikipedia.org/wiki/Bovinae

    General characteristics include cloven hooves and usually at least one of the sexes of a species having true horns. The largest extant bovine is the gaur. In many countries, bovid milk and meat is used as food by humans. Cattle are kept as livestock almost everywhere except in parts of India and Nepal, where they are considered sacred by most ...

  7. Charolais cattle - Wikipedia

    en.wikipedia.org/wiki/Charolais_cattle

    The Charolais is the second-most numerous cattle breed in France after the Holstein Friesian and is the most common beef breed in that country, ahead of the Limousin.At the end of 2014, France had 4.22 million head of Charolais, including 1.56 million cows, down 0.6% from a year earlier.

  8. Livestock - Wikipedia

    en.wikipedia.org/wiki/Livestock

    The IPCC has estimated that agriculture (including not only livestock, but also food crop, biofuel and other production) accounted for about 10 to 12 percent of global anthropogenic greenhouse gas emissions (expressed as 100-year carbon dioxide equivalents) in 2005 [67] and in 2010. [68] Cattle produce some 79 million tons of methane per day.

  9. List of Indian cattle breeds - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_cattle_breeds

    This is a list of the cattle breeds considered in India to be wholly or partly of Indian origin. Some may have complex or obscure histories, so inclusion here does not necessarily imply that a breed is predominantly or exclusively Indian. Cows from these breeds are often called Desi cows.