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Intensive animal farming, industrial livestock production, and macro-farms, [1] also known as factory farming, [2] is a type of intensive agriculture, specifically an approach to animal husbandry designed to maximize production while minimizing costs. [3]
Marker assisted selection or marker aided selection (MAS) is an indirect selection process where a trait of interest is selected based on a marker (morphological, biochemical or DNA/RNA variation) linked to a trait of interest (e.g. productivity, disease resistance, abiotic stress tolerance, and quality), rather than on the trait itself.
Performing quality improvement in the process of livestock production is another focus. Some alternative methods include "improving hygiene, using enzymes, probiotics, prebiotics, and acids to improve health and utilizing bacteriocins, antimicrobial peptides, and bacteriophages as substitutes for antibiotics."
Angus weaners, approximately 6-9 months old, just taken off their mothers in Northern NSW Clarence Valley. Cattle drenching is the process of administering chemical solutions (anthelmintics) to cattle or Bos taurus with the purpose of protecting livestock from various parasites including worms, fluke, cattle ticks, lice and flies. [1]
Agricultural technology or agrotechnology (abbreviated agtech, agritech, AgriTech, or agrotech) is the use of technology in agriculture, horticulture, and aquaculture with the aim of improving yield, efficiency, and profitability.
The holistic approach UNI 11233 new European bio standard: an integrated production system looks at and relates to the whole organic and bio farm. The International Organization of Biological Control (IOBC) describes integrated farming according to the UNI 11233-2009 European standard as a farming system where high-quality organic food, animal feed, fiber, and renewable energy are produced by ...
Cattle production worldwide is differentiated by animal genetics and feeding methods, resulting in differing quality types. Cattle are basically residual claimants to crop or land resources. Those countries with excess or low-value land tend to grass-feed their cattle herds, while those countries with excess feed grains, such as the U.S. and ...
Agricultural biotechnology, also known as agritech, is an area of agricultural science involving the use of scientific tools and techniques, including genetic engineering, molecular markers, molecular diagnostics, vaccines, and tissue culture, to modify living organisms: plants, animals, and microorganisms. [1]