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That style of wine press would eventually evolve into the basket press used in the Middle Ages by wine estates of the nobility and Catholic Church. [9] There are many church records that showed feudal land tenants were willing to pay a portion of their crop to use a landlord's wine press if it was available. This was likely because added volume ...
The pressure must be controlled, especially with grapes, in order to avoid crushing the seeds and releasing a great deal of undesirable tannins into the wine. [1] Wine was being made at least as long ago as 4000 BC; in 2011, a winepress was unearthed in Armenia with red wine dated 6,000 years old. [2]
Ancient Egyptian pressing basin, in which grapes were probably trodden by human feet in the Marea region around present-day Lake Mariout. The exact origins of winemaking (and, thus, of pressing grapes) are not known, but most archaeologists believe that it originated somewhere in the Transcaucasia between the Black and Caspian Seas in the land that now includes the modern countries of Russia ...
The southern Greek colonies probably also brought their own wine pressing methods with them and influenced Italian production methods. [6] In the Republican era, the culture of Roman winemaking was influenced by the viticultural skills and techniques of allies, and of regions conquered in Rome's expansion. [7]
After the primary fermentation of red grapes, the free run wine is pumped off into tanks and the skins are pressed to extract the remaining juice and wine. The press wine is blended with the free run wine at the winemaker's discretion. The wine is then kept warm and the remaining sugars are converted into alcohol and carbon dioxide.
Bordeaux, along with other regions, has switched from hydraulic presses to the pneumatic press, where a pneumatic bladder filled with air results in a more gentle pressing of the wine. A third type of press is the vertical or hydraulic press. This is the most traditional, and also a gentle, type of press. However, is a very labour-intensive ...