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  2. At Easter, How Much Ham Do You Need for Everyone Around the ...

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    But when it comes to determining how much ham per person, you need to remember that the bone will add extra weight. Plan for 3/4 to 1 pound per person for a bone-in ham. For 6 people: 4 1/2 to 6 ...

  3. Here's How Much Ham You Need To Buy For Easter Dinner - AOL

    www.aol.com/heres-much-ham-buy-easter-210500439.html

    You should know that the bone seriously skews the weight of your overall ham. If you compare the amount of meat in a 10-pound boneless ham with that of a 10-pound bone-in ham, the difference is major.

  4. How Much Ham Will You Need Per Person for Easter Dinner? - AOL

    www.aol.com/lifestyle/much-ham-per-person-easter...

    Plan ahead so you have the perfect amount of ham this Easter. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Mail. Sign in ...

  5. Here's Exactly How Much Ham You Need to Buy When ... - AOL

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    Use this simple method to figure out how much ham to buy for your guests this Easter, to keep everyone happy without too many leftovers.

  6. How Much Ham Do You Need Per Person? - AOL

    www.aol.com/news/much-ham-per-person-210918851.html

    Use this easy calculation to find out precisely how much ham you need for the Easter meal. Skip to main content. 24/7 Help. For premium support please call: 800-290 ...

  7. Host a Traditional Easter Dinner—Yes, Including Ree's ... - AOL

    www.aol.com/plan-ultimate-easter-feast-dinner...

    This Easter dinner will be ready in just 30 minutes! It has all the ingredients we love for Easterham, cream, and fresh green veggies—in one bowl. Get Ree's Pasta with Ham, Leeks and Spinach ...

  8. Ham with Cherry-Pineapple Glaze Is Perfect For Easter Dinner

    www.aol.com/ham-cherry-pineapple-glaze-perfect...

    Total Time: 3 hours 45 mins. Ingredients. 1. 6- to 8-pound fully cooked boneless ham. 1 1/2 c. packed dark brown sugar. 1. 20-ounce can pineapple slices, drained, juice reserved (about 3/4 cup) 1/2 c.

  9. Easter ham: 6 answers to commonly asked questions - AOL

    www.aol.com/easter-ham-6-answers-commonly...

    While ham rests, add 4 to 6 tablespoons ham juices to remaining one-third of glaze and cook over medium heat until thick but fluid sauce forms. Carve and serve ham, passing sauce separately.