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Citrus unshiu is a semi-seedless and easy-peeling citrus species, also known as the satsuma mandarin or Japanese mandarin. [1] During the Edo period of Japan, kishu mikans were more popular because there was a popular superstition that eating Citrus unshiu without seeds made people prone to infertility.
Dekopon (デコポン) is a seedless and sweet variety of satsuma orange. It is a hybrid between Kiyomi and ponkan (Nakano no. 3), developed in Japan in 1972. [1] [2] Originally a brand name, "Dekopon" has become a genericized trademark and it is used to refer to all brands of the fruit; the generic name is shiranuhi or shiranui (不知火).
In Japan, tachibana orange is a symbol of eternity and is the motif for the Order of Culture. [3] [4] The most widely grown variety in Japan today is the unshu mikan (Citrus unshiu), also known as the satsuma orange. There are two theories about the origin of the unshu mikan.
Today, the mandarin remains a popular fruit, so much so that people will shell out huge sums for the highest quality they can find. (In 2020, a crate of satsuma mandarin oranges in Japan was ...
Murcott, a mandarin × sweet orange hybrid, [9] [18] one parent being the King. [12] Tango is a proprietary seedless mid-late season irradiated selection of Murcott developed by the University of California Citrus Breeding Program. [19] Kiyomi (Citrus unshiu × sinensis) is a Satsuma/sweet orange hybrid from Japan
The blood orange, or raspberry orange, is a variety of sweet orange (Citrus × sinensis) with crimson, near blood-colored flesh. it is believed to be a naturally occurring mutation of the sweet orange. Bitter orange Seville orange Sour orange Bigarade orange Marmalade orange Citrus × aurantium var amara: Koji orange: Citrus leiocarpa: Navel orange