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Lehman's also deals in replacement parts for many of their products, tracking them down from individual manufacturers, or at times reverse engineering them. When there is a lack of manufacturers for needed parts, they often obtain the casting parts and hire out the work, or do the manufacturing themselves, frequently without regard to profit. [11]
Wrought iron is an iron alloy with a very low carbon content (less than 0.05%) in contrast to that of cast iron (2.1% to 4.5%). It is a semi-fused mass of iron with fibrous slag inclusions (up to 2% by weight), which give it a wood-like "grain" that is visible when it is etched, rusted, or bent to failure.
Founded in 1865 as the Seldon and Griswold Manufacturing Company, the Griswold company became known as the premier manufacturer of high-quality cast-iron kitchen items in the United States. The Griswold cast iron foundry was based in Erie, Pennsylvania; and until the early 1900s, cast-iron items from this company were marked with an "ERIE" logo.
In 2002, Lodge became the first cast-iron cookware manufacturer to season their products in the foundry. [6] [7] In 2013, Lodge started their carbon steel cookware line making high-quality carbon steel cookware. [8] Lodge introduced a line of enameled cast-iron cookware in 2005; this was to match the ability of European manufacturers' abilities.
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Cast iron was not useful for items in tension like beams, where the more expensive wrought iron was preferred. Improvements in production saw the costs decrease at the same time as cast iron gained popularity. The puddling process, patented in 1784, was a relatively low cost method for producing a structural grade wrought iron.