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Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys, but also wild turkeys. It is a popular poultry dish, especially in North America and the United Kingdom , where it is traditionally consumed as part of culturally significant events such as Thanksgiving and Christmas respectively, as well ...
"The best way to reduce your cancer risk is to avoid processed meat, reduce the number of times you're eating it and/or reduce your portion size." ... "Just four ounces of deli turkey contains ...
Ground turkey. Ground turkey, or minced turkey, is a mixture of dark and light turkey meat with remaining skin and visible fat processed together until a "ground" form emerges. [1] [2] The turkey meat, skin, and fat is taken off the bone and processed with additives. [3]
Turkey ham is a processed meat product made primarily from cooked or cured turkey meat and water, formed into the shape of a ham and often sold pre-sliced. [1] [2] It is a ready-to-eat product that can be consumed cold or heated. [3]
Leaner choices like turkey or chicken tend to have less saturated fat, while cured meats like salami and pepperoni are more processed and higher in fat and sodium.
If you're looking to avoid processed deli meats altogether, both Rizzo and Cassetty suggest purchasing fresh roasted turkey or chicken. Making your own deli meats may also be a healthier option to ...
Mechanically separated meat: pasztet Mechanically deboned meat: frozen chicken Mechanically separated meat (MSM), mechanically recovered/reclaimed meat (MRM), or mechanically deboned meat (MDM) is a paste-like meat product produced by forcing pureed or ground beef, pork, mutton, turkey or chicken under high pressure through a sieve or similar device to separate the bone from the edible meat ...
The World Cancer Research Fund International says the goal should be to “consume very little, if any, processed meat.” That said, chicken and turkey deli meat is considered a leaner ...