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Beverages commonly served in Sri Lanka include: Faluda - a mixture of syrup, ice cream, jelly pieces and basil seeds, served cold; Fruit juice - including lime and passionfruit juice; King coconut water; Tea; Toddy - a mildly alcoholic drink made from palm tree sap; Arrack - an alcoholic spirit made from the fermented sap of the coconut flower ...
Main menu. Main menu. move to sidebar hide. ... Sri Lankan drinks (4 C, 4 P) Sri Lankan breads ... Vegetarian dishes of Sri Lanka (1 P)
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A dessert drink popular in southern Sri Lanka. Kithul flour pudding Kithul flour, coconut milk, jaggery or sugar, spices A popular dessert among Sinhalese people, offered in some small restaurants. Wood apple milk Wood apple, coconut milk, sugar A very popular dessert drink. Pudding of dulya Eggs, milk, bread crumbs, sugar, vanilla
Kiribath is an essential dish in Sri Lankan cuisine. It is very commonly served for breakfast on the first day of each month and also has the added significance of being eaten for any auspicious moment throughout one's lifetime which are marking times of transition. [2] [3] It is one of the more renowned traditional dishes in Sri Lanka. [4]
Main menu. Main menu. move to sidebar hide. Navigation Main page; Contents; Current events; Random article; ... Drink companies of Sri Lanka (2 C, 8 P) P. Palm wine ...
SMAK is a popular and one of the largest beverage, natural fruit juice, fruit preserves, snack and dairy products brand in Sri Lanka. The brand is owned by Country Style Foods Private Limited and was established in 1981. The company holds over 70% market share in non-carbonated beverages category in Sri Lanka. [1] [2] [3] [4]
Ceylon Cold Stores was established in 1866 as the Colombo Ice Company, which in 1863 imported the country's first ice-making machine.With an initial capital of £1,600, two steam engines of 8 and 9 horsepower, and a total of 22 employees, the company started producing ice on a commercial scale. [3]