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Once cupcakes are cooled, use a sharp knife to cut a hole two-thirds into each one, leaving a 1/8-inch rim around the top. Fill centers with eggnog pastry cream. Top each with a dollop of spiked whipped cream and garnish with shaved chocolate. Recipe from Booze Cakes by Krystina Castella and Terry Lee Stone/Quirk Books, 2010.
Prepare oven to 350F. Grease one 12-cup cupcake pan. In a mixing bowl, cream butter and sugar 3 to 5 minutes, or until light and fluffy. Beat in eggs. Mix in rum, milk, vanilla, and almond extract ...
The rich brown butter rum sauce complements the eggnog flavor, making this a great choice for eggnog recipes when you want a warm, comforting dessert for the holidays.
Topped with fluffy vanilla buttercream frosting, these cupcakes not only taste heavenly, ... The glaze is optional but is a helpful, sweet addition. ... Mini Eggnog Cheesecakes.
Home & Garden. Lighter Side. News
Get ready for winter baking with these recipes, featuring seasonal favorites like fruitcake and bûche de Noël, and classics like coffee cake and rum cake.
Preheat the oven to 350 ?F. Line a cupcake pan with twelve paper baking cups, and a second pan with six baking cups. Sift together the flour, baking soda, and salt in a bowl, and set aside.
Moist vanilla cupcakes are filled with cranberry mascarpone, topped with white chocolate buttercream and garnished with sparkling sugar cranberries. Get the recipe: Sparkling Cranberry White ...