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Australia or Sweden ... offering gluten-free burgers and vegetarian fried "chicken" sandwiches. ... bacon, mustard seed sauce, and a potato patty; the Sakura Teritama burger with pork patty, ...
A sausage sizzle is a community event in Australia and New Zealand [1] [2] to cook and serve sausages in bread (also referred to as sausage sandwiches or sausage sizzles) [3] [4] [5] which are grilled or barbecued sausages (most commonly beef or pork) served in sliced bread or a bun with grilled onions and various condiments, most commonly tomato sauce, barbecue sauce or mustard. [6]
Royal Reception Catering Team Challenge – The Top 9 arrive at Darwin and are divided into teams of three to take charge of prepping 450 canapés (gluten-free, halal, savoury and vegetarian) with native Australian ingredients and local produce to cater a Royal reception for Prince Charles, his wife Camilla and 150 guests in three-and-a-half ...
As in Finland, Norwegian McDonald's serve the El Maco (on a seasonal basis) and offer gluten free buns without an extra cost. They also serve a Laksewrap, deep-fried fish with salad and a mango slice in a tortilla. [68] Another popular burger option available in Norway is the Chicken Salsa. [100]
Keen, Robinson, & Co. advertisement, London, 1894. Keen's Mustard has a history extending back to the 18th century. The first mustard factory in London was opened by Messrs Keen & Sons at Garlick Hill in 1742, and in the 1890s the chimes of the Royal Exchange, set to the well known song 'The Roast Beef of Old England', could be heard, during a lull in the traffic, at Keen's factory.
Gulden's is the third-largest American manufacturer of mustard, after French's and Grey Poupon. [7] The oldest continuously operating mustard brand in the United States, it is now owned by food industry giant ConAgra Foods. [8] Gulden's is known for its spicy brown mustard, which includes a blend of mustard seeds and spices.