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La Onda popularity continued to surge in the early to mid-1980s with the fusion progression of Tejano music coming to the forefront regionally with Tejano ballads like Espejismo's hit "Somos Los Dos", written and sung by McAllen native Rudy Valdez, and La Sombra with their Tex-Mex English and Spanish brand of Tejano. As the 1990s dawned, La ...
McAllen is a city in the U.S. state of Texas and the most populous city in Hidalgo County. It is located at the southern tip of the state in the Rio Grande Valley, on the Mexico–United States border. The city limits extend south to the Rio Grande, across from the Mexican city of Reynosa. McAllen is about 70 mi (110 km) west of the Gulf of Mexico.
Falcon Records was a record label from McAllen, Texas, that was instrumental in the establishment of tejano as a widespread musical style. Founded in 1948 by Arnaldo Ramirez, the label specialized in the rural norteño music which had been abandoned by the major labels. By the early 1960s it was clearly the leading tejano music label.
Pancho's Mexican Buffet is a chain of Tex-Mex restaurants [1] in the United States. [2] In 2017, the owners began closing stores due to poor performance, and developed a small store concept named "Cuban Cafe". There are currently three locations: Houston, [1] [3] Dallas Fort Worth(DFW), and Arlington. [4]
Emilio H. Navaira III was born on August 23, 1962, in San Antonio, Texas, to Mexican-American parents, Emilio Navaira, Jr. and Maria Hernandez. [2] Growing up on the south side of San Antonio, Navaira found each influence in not only Tejano legends such as Little Joe y la Familia, but also Lone Star country music heroes such as Willie Nelson, Bob Wills, and George Strait.
The Tex-Mex-BBQ mashup feels out of place in New Jersey, but that’s exactly what makes it so special. Who says you can’t put salsa roja on your barbecue ribs? Wilder Shaw / Cheapism.
Tex-Mex cuisine is characterized by its heavy use of shredded cheese, beans, meat (particularly chicken, beef, and pork), chili peppers, and spices, in addition to flour tortillas. Sometimes various Tex-Mex dishes are made without the use of a tortilla. A common example of this is the "fajita bowl", which is a fajita served without a soft tortilla.
Texan cuisine is the food associated with the Southern U.S. state of Texas, including its native Southwestern cuisine–influenced Tex-Mex foods. Texas is a large state, and its cuisine has been influenced by a wide range of cultures, including Tejano/Mexican, Native American, Creole/Cajun, African-American, German, Czech, Southern and other European American groups. [2]