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Bruneian wajid. In Brunei, this confection is known as wajid.It is prepared by steaming rice, which is then mixed with coconut milk and caramelized sugar. [8] It is finally wrapped in nyirik leaves and fastened with a pin made with the midrib of oil palm leaves, [9] in the same manner as wrapping kelupis.
Casuarina cristata, commonly known as belah or muurrgu, [2] is a species of flowering plant in the family Casuarinaceae and is endemic to inland eastern Australia. It is a tree with fissured or scaly bark, sometimes drooping branchlets, the leaves reduced to scales in whorls of 8 to 12, the fruit 13–18 mm (0.5–0.7 in) long containing winged ...
Ketupat (in Indonesian and Malay), or kupat (in Javanese and Sundanese), or tipat (in Balinese) [5] is a Javanese rice cake packed inside a diamond-shaped container ...
Lontong sayur (lit. vegetable rice cake) is an Indonesian traditional rice dish made of pieces of lontong served in coconut milk soup with shredded chayote, green bean, unripe jackfruit, tempeh, tofu, hard-boiled egg, sambal and krupuk.
Lontong is an Bruneian dish made of compressed rice cake in the form of a cylinder wrapped inside a banana leaf, [1] [2] commonly found in Brunei, Malaysia, and Singapore.Rice is rolled inside a banana leaf and boiled, then cut into small cakes as a staple food replacement for steamed rice.
Stiff winds blew over Canada’s Toronto Pearson Airport Monday afternoon as a slim aircraft and its 80 passengers and crew drifted toward the snowy tarmac, cleared by air traffic controllers to ...
Other lebaran traditions that are uniquely local and derived from Javanese traditions are sungkem and consuming ketupat. Sungkem is the Javanese tradition of asking for blessing and forgiveness from parents, grandparents and elders. The parents sit on a chair while the children and youngsters bow deep with their nose tip touching their hands ...
The etymology of the name ketoprak is unknown, and its name similarity to the Javanese folk-drama is peculiar. However, according to popular Betawi tradition, ketoprak was actually derived from the acronym of ketupat tahu digeprak, [1] to refer its ingredients; which are ket from ketupat, to from tahu and toge, and prak from digeprak (Betawi for: "mashed" or "crushed"), which describes the ...