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  2. Nigella hispanica - Wikipedia

    en.wikipedia.org/wiki/Nigella_hispanica

    Nigella hispanica, the Spanish fennel flower, is a species of flowering plant in the family Ranunculaceae, native to Portugal, Spain, and France. [1] An annual or biennial reaching 60 cm (2 ft), the Royal Horticultural Society considers it a good plant to attract pollinators.

  3. How to Caramelize Onions Like a Chef - AOL

    www.aol.com/caramelize-onions-chef-230000445.html

    During peak onion season (late summer into early autumn) he sees 10 different varieties at their Rock Cobble Farm, where they grow more than 350 vegetables, fruits and flowers for Ore Hill & Swyft.

  4. Eupatorium capillifolium - Wikipedia

    en.wikipedia.org/wiki/Eupatorium_capillifolium

    Eupatorium capillifolium, or dog fennel (also written "dogfennel"), is a North American perennial herbaceous plant in the family Asteraceae, native to the eastern and south-central United States. [3] It is generally between 50 cm and 2 meters tall with several stems that fork from a substantial base. [ 4 ]

  5. Fennel Gratin Recipe - AOL

    www.aol.com/food/recipes/fennel-gratin

    Preheat the oven to 350ºF. Trim the base of the fennel and remove all dark and light green parts down to the white bulb. Slice each bulb in half lengthwise.

  6. Insectary plant - Wikipedia

    en.wikipedia.org/wiki/Insectary_plant

    The insects attracted to the insectary plants will also help the other nearby garden plants. Many members of the family Apiaceae (formerly known as Umbelliferae) are excellent insectary plants. Fennel , angelica , coriander (cilantro), dill , and wild carrot all provide in great number the tiny flowers required by parasitic wasps.

  7. How to Make Caramel—It's Easier Than You Think - AOL

    www.aol.com/lifestyle/caramel-easier-think...

    Science & Tech. Shopping. Sports

  8. Caramelization - Wikipedia

    en.wikipedia.org/wiki/Caramelization

    Mirepoix (carrots, onions, and celery) being caramelized. Caramelization is a complex, poorly understood process that produces hundreds of chemical products, and includes the following types of reactions: equilibration of anomeric and ring forms; sucrose inversion to fructose and glucose; condensation reactions; intramolecular bonding

  9. 'Fennel fall' is coming. Here's how a chef says to elevate ...

    www.aol.com/lifestyle/fennel-fall-coming-heres...

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