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Misono in Kobe—the first restaurant to offer teppanyaki A teppanyaki chef cooking at a gas-powered teppan in a Japanese steakhouse Chef preparing a flaming onion volcano Teppanyaki ( 鉄板焼き , teppan-yaki ) , often called hibachi ( 火鉢 , "fire bowl") in the United States and Canada, [ 1 ] is a post-World War II style [ 2 ] of Japanese ...
Benihana introduced the teppanyaki restaurant concept which originated in Japan in the late 1940s to the United States, and later to other countries. The original Benihana location in Tokyo is part of Benihana Inc. (株式会社 紅花), a Japanese company, which also owns the Benihana Building in Nihonbashi and the Aoki Tower in Ginza. [7]
Hakushu 拍手 (神道) is a word used to refer to ceremonial clapping in Shinto. [1] It is also known as Kashiwade . It is a part of the two bows, two claps, one bow [ ja ; simple ] practice done when praying at a shrine in Japan.
La Grande Maison Tokyo is a Japanese television series that aired from October 2019 to December 2019 at the "Sunday Theater" slot on TBS Television. [1]The series stars Takuya Kimura as disgraced chef Natsuki Obana, who returns to Japan to start a new three-star restaurant following an allergen contamination accident with his food served to an important guest three years ago.
Afuri; Ajisen Ramen – Japanese ramen soup fast food chain; Bincho – a London-based Japanese restaurant styled on the traditional izakayas found throughout Japan; Hokka Hokka Tei – a bento take-out chain with over 2,000 franchises and company-owned branches throughout Japan
(Left to right) Hakushu, Hibiki, Yamazaki; Japanese whiskies from Suntory Orange juice soft drink from Suntory. Suntory was started by Shinjirō Torii (鳥井 信治郎, Torii Shinjirō), who first opened his store Torii Shōten (鳥井商店) in Osaka on February 1, 1899, to sell imported wines.
Hakushu distillery (Japanese: 白州蒸溜所, Hepburn: Hakushū jōryūsho) is a Japanese whisky distillery. It is owned by the Suntory group, and situated in the Toribara locality ( 鳥原 , also pronounced Torihara ) of the former town of Hakushū (now part of Hokuto ), in the Yamanashi Prefecture , Chūbu region , Japan.
Authentic Japanese style izakaya and ramen shops can be found in the Little Tokyo (Melawai) area in Blok M, South Jakarta, serving both Japanese expats and local clienteles. [98] Today, Japanese restaurants can be found in most major Indonesian cities, with a high concentration in Greater Jakarta area, Bandung, Surabaya and Bali.