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Dysphania ambrosioides is an annual or short-lived perennial plant (herb), growing to 1.2 m (3 ft 11 in) tall, irregularly branched, with oblong- lanceolate leaves up to 12 cm (4⁄2 in) long. The flowers are small and green, produced in a branched panicle at the apex of the stem. As well as in its native areas, it is grown in warm temperate to ...
Machine translation, like DeepL or Google Translate, is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Wikipedia. Do not translate text that appears unreliable or low-quality.
Echites panduratus is an herbaceous vine with oblong-elliptical to broadly ovate leaves 4–13 centimetres (1.6–5.1 in). long, 1.5–8 cm broad, inflorescences are generally somewhat shorter than the leaves, with 8–18 flowers, the pedicels 4–6 mm. long; bracts ovate, 1–2 millimetres (0.039–0.079 in) long; calyx lobes ovate, acute or obtuse, 2–3 mm. long; corolla white within ...
Ajwain or ajowan (Trachyspermum ammi) [3] (/ ˈædʒəwɒn /) —also known as ajowan caraway, omam (in Tamil), thymol seeds, bishop's weed, or carom —is an annual herb in the family Apiaceae. [4] Both the leaves and the seed ‑like fruit (often mistakenly called seeds) of the plant are consumed by humans. The name "bishop's weed" also is a ...
Caldo tlalpeño. Caldo tlalpeño is a chicken and vegetable soup in Mexican cuisine which contains chicken meat, and chickpeas, carrots, and green beans, submerged in a chicken broth with garlic and onion, seasoned with epazote, cumin and chipotle chili. [1] It is served with avocado slices and diced cheese, and accompanied with lime.
Chenopodium nuttalliae. Saff. Chenopodium nuttalliae is a species of edible plant native to Mexico. It is known by the common names huauzontle (literally "hairy amaranth ", from the Nahuatl huauhtli 'amaranth' and tzontli 'hair') and Aztec broccoli. Other variations of the name include huauhzontle, huazontle, huanzontle, and guausoncle.
Asafoetida (/ æsəˈfɛtɪdə /; also spelled asafetida) [1] is the dried latex (gum oleoresin) exuded from the rhizome or tap root of several species of Ferula, perennial herbs of the carrot family. It is produced in Iran, Afghanistan, Central Asia, northern India, and Northwest China (Xinjiang). Different regions have different botanical ...
Closeup image of za'atar spice mixture, a blend of herbs, sumac, sesame and salt. Origanum syriacum, in springtime. Za'atar[a] (/ ˈzɑːtɑːr / ZAH-tar; Arabic: زَعْتَر, IPA: [ˈzaʕtar]) is a Levantine culinary herb or family of herbs. It is also the name of a spice mixture that includes the herb along with toasted sesame seeds, dried ...