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The United States is the biggest creator of plastic waste and the third largest source of ocean plastic pollution, e.g. plastic waste that gets into the oceans. Much of the plastic waste generated in the United States is shipped to other countries. [88]
Sustainability is regarded as a "normative concept".[5] [22] [23] [2] This means it is based on what people value or find desirable: "The quest for sustainability involves connecting what is known through scientific study to applications in pursuit of what people want for the future."
Some climate change effects: wildfire caused by heat and dryness, bleached coral caused by ocean acidification and heating, environmental migration caused by desertification, and coastal flooding caused by storms and sea level rise. Effects of climate change are well documented and growing for Earth's natural environment and human societies. Changes to the climate system include an overall ...
Phase-out of lightweight plastic bags (Australia • United States) • Biodegradable bags • Reusable shopping bag • Shopping trolley (caddy) Bottled water ban — Reuse of bottles; Plastic straw ban; Sustainable agriculture. Nutrition transition — Cellular agriculture (cultured meat) • Plant-based diet (reducitarianism • veganism ...
Sustainable development overlaps with the idea of sustainability which is a normative concept. [5] UNESCO formulated a distinction between the two concepts as follows: "Sustainability is often thought of as a long-term goal (i.e. a more sustainable world), while sustainable development refers to the many processes and pathways to achieve it." [6]
The 2030 Agenda for Sustainable Development, adopted by all United Nations (UN) members in 2015, created 17 world Sustainable Development Goals (SDGs). The aim of these global goals is " peace and prosperity for people and the planet" [ 1 ] [ 2 ] – while tackling climate change and working to preserve oceans and forests.
This list of global issues presents problems or phenomena affecting people around the world, including but not limited to widespread social issues, economic issues, and environmental issues. Organizations that maintain or have published an official list of global issues include the United Nations, and the World Economic Forum.
But the list of environmental costs of food production is a long one: topsoil depletion, erosion and conversion to desert from constant tillage of annual crops; overgrazing; salinization; sodification; waterlogging; high levels of fossil fuel use; reliance on inorganic fertilisers and synthetic organic pesticides; reductions in genetic ...