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Take it from Food Network Kitchen: the best way to cook bacon is in the oven. Baking bacon is a hands-off technique that won’t spatter your kitchen with grease and eliminates the need to...
Heat the oven to 425 degrees F (220 degrees C). Cook the bacon, as the oven comes up to temperature, for 14 minutes, or until it's cooked to your liking. No need to flip the bacon over during cooking. Transfer cooked bacon to paper towel-lined plates. Let it cool for 5 minutes for the bacon to crisp.
Making bacon in the oven is not only a virtually fool-proof method to get consistently perfect crispy bacon every time, but it is also by far the easiest way to make bacon. You can make a few pieces of bacon for a meal, or cook a batch of bacon in the oven big enough to feed a crowd with just minutes of prep.
Here is how we can have the best of both worlds: an easy, simple, hassle-free method for cooking perfect bacon, all in the oven. It’s the perfect way to cook a lot of bacon all at once — enough for a crowd! Learn what pan to use, how long to cook it, and more, plus a tip for extra-crispy bacon.
Have a lot of bacon to cook? Read on to learn how to cook bacon in the oven. The method is almost entirely hands-off and results in perfectly crispy, evenly-cooked bacon.
Cooking bacon in the oven can help you achieve evenly crisp bacon slices to prevent burnt ends and chewy and raw middles. It can also help you prevent the spurts and splatters of frying bacon on the stove.
Want to know the secret to perfectly crispy bacon every time? Bake it in the oven! It's easy to make and easy to clean up. (No more bacon grease splatters on the stove!)
To cook bacon in the oven: line a baking sheet with foil. This ensures even cooking. From there, arrange the bacon in a single layer, then pop it right into a cold oven. Turn it to 400°F/205°C and cook for 20-25 minutes.
Cook thick or thin-cut bacon in the oven for crispy results every time! With no splattering grease or messy cleanup, you'll never pan-fry bacon again.
Learn how to cook bacon in the oven in 30 minutes or less! This easy oven-baked bacon recipe is truly the best, hands-free way to make perfectly crispy bacon. Avoid mess and a smoky kitchen with this foolproof method, and enjoy the perfect breakfast side any time!